The mix of warm spices complements the sweetness of this egg custard.
As featured in
Mayumu: Filipino American Desserts Remixed
New in Ask Nigella.com
Can I Saute The Butternut Squash For The Butternut Biryani?
From DianaW63
14
2
Can I Cook The Chicken In A Pot On Top Of The Stove?
From SallyLWilliams
14
2
Can I Reduce The Sugar In The Lemon Polenta Cake?
From AliCharlie
14
2
I've made this for my daughter and I a couple of times now. Its so easy yet yummy and so quick to do, from walking in the door to on the table in twenty minutes.